Havana’s a city of opposites. The statue was installed a few years ago in the same spot where he used to sit in the 1950s, and a freshly-made daiquiri is placed in front of the immortalized writer every day. Relying on the unique know-how of its Maestros Roneros, Havana Clubpractices the art of añejamiento : the art of distilling, ageing and blending premium rums. They bear the secrets of one of Cuba’s true treasures: rum that owes itshigh quality to the noblest traditions and finest ingredients.Around 15 years of training are necessary to become a true Maestro Ronero – a period in which the most experienced Maestro Roneros transmit their knowledge to their successors. It is listed as “Rum Museum” on the maps, but it isn’t. It sounds like a lot of work, but it's totally worth it, especially for a party!You don't really see apple juice mixed with rum. it was an occasion to meet people from all resorts, but now it is reserved to 3 only resorts. This was developed on the instructions of the Spanish Crown, which wanted a more delicate rum that could “satisfy the court and the elite of the Empire.” El Ron Superior is the father of today’s Cuban rum: light, smooth, delicate, crisp and exceptional straight or in cocktails. will close until the next cycle of performances is organized, so always call before showing up.A post shared by Chayla Michelle (@chaylamichelleh89) on Rum made in Cuba has been a forbidden product in the U.S. for over five decades, and only recently can American travelers A good way to get familiar with Cuba’s rum culture is to visit the Havana Club Rum Museum.
This dark rum matured in barrels reveals the rich natural flavours of Cuba. We were taken there by members so entrance free, Club Havana is very much a refuge for diplomats, expats and wealthier Cubans. This last act of blending is called the “toque,” the final touch. It is a cultural legacy, passed on from Maestro Ronero to Maestro Ronero, from heart to heart, from Cuban to Cuban.” Don José Navarro The terrace, which accommodates an inviting swimming pool, offers gorgeous views of the city and the perfect atmosphere to relax after a hot, tropical Cuban day. You’ll see classic American cars from the 40s and 50s cruising past modern beach resorts and shopping centres.
Located in the heart of the old quarter, this is a great place for taking pictures next to a real-size bronze statue of the writer. The Maestro Ronero chooses old white oak barrels to allow the rum to breathe, and younger barrels for their tannic properties.The art of Añejamiento (“ageing”), based on successive ageing and blending, is the essence of Havana Club rum,and is carried outwith the greatest respect for Cuban tradition. At one point there were over 1,000 distilleries in Cuba, and nowadays Havana Club embodies Cuban rum, exporting to over 120 …
It was the best place to go after the beatle or Calle 62. Guillaume Baviere / Flickr
We were taken there by members so entrance free, Club Havana is very much a refuge for diplomats, expats and wealthier Cubans.
Throughout the ageing phases, the choice of barrels is crucial, as the wood gives colour, aroma and complexity to the liquid. Originally produced in Cárdenas, Cuba by family-owned José Arechabala S.A., the brand was nationalized after the Cuban Revolution of 1959. Sailors, swashbucklers and locals liked to use this exceptional sugarcane to make fermented nectar and “tafia” (an early type of rum). Havana Club is EL RON DE CUBA Shaped by the island’s history, people, geography, cuisine and climate, rum is the lifeblood of Cuba.
They are responsible for every step of the rum-making process, from the selection of sugar cane to the final bottling. The name "Havana Club" captures Cuba's rum-making heritage and the unique atmosphere of Havana, the country's capital.
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